Eco Caters, a San Diego Caterer, Crafts a Green Holiday Cocktail Party in Del Mar
Eco Caters catered the Biomatrica holiday party at a private residence in Del Mar on Saturday. The San Diego catering consisted of all stationary hors d’oeuvres including Tuna Tar Tar in Cucumber Cups with Avocado Oil and Preserve Lemon, Spicy Chicken Skewers with Marjoram Red Pepper Yogurt, Grilled Eggplant with Tomato, Arugula, and Marjoram Aioli, Organic Beef Slider with Smoked Cheddar and Tomato, and a Charcuterie Display served with House Mustard, Cornichon, Pickled Onion, and Garlic Rubbed Crostini.
For dessert, San Diego caterer, Eco Caters served bite sized Banana Cheesecakes with Chocolate Ganache and Flourless Chocolate Tarts with Champagne Raspberries. It was San Diego catering at its finest and we were pleased to serve all organic cuisine to a very thankful crowd. We sourced the Chicken from Jidori Chicken, the all natural chicken out of Los Angeles. The beef was grassfed beef from Tallgrass Beef. All of the veggies were organic veggies from Suzie’s Farm along with other local organic farms in San Diego. The food was plentiful and everyone was pleased with the meal. To learn more about where we source our food from visit our farms page.
Del Mar catering has been picking up for us lately with 4 or 5 holiday parties in Del Mar this year. People are really starting to request organic catering throughout Southern California which has helped us grow this year. Hopefully the trend towards organic catering becomes the norm and we continue to grow into 2010. Del Mar is a vital area for us and we hope that we continue to book events, weddings and holiday parties in this area.